Carotenoids and cancer : an update with emphasis on human intervention studiesVAN POPPEL, G.European journal of cancer. Part A. 1993, Vol 29, Num 9, pp 1335-1344Article

Intake of trans fatty acids in western Europe : the TRANSFAIR studyVAN POPPEL, G.Lancet (British edition). 1998, Vol 351, Num 9109, issn 0140-6736, p. 1099Article

Effect of β-carotene on immunological indexes in healthy male smokersVAN POPPEL, G; SPANHAAK, S; OCKHUIZEN, T et al.The American journal of clinical nutrition. 1993, Vol 57, Num 3, pp 402-407, issn 0002-9165Article

No influence of beta carotene on oxidative DNA damage in male smokersVAN POPPEL, G; POULSEN, H; VERHAGEN, H et al.Journal of the National Cancer Institute. 1995, Vol 87, Num 4, pp 310-311, issn 0027-8874Article

Beta-carotene supplementation in smokers reduces the frequency of micronuclei in sputumVAN POPPEL, G; KOK, F. J; HERMUS, R. J. J et al.British journal of cancer. 1992, Vol 66, Num 6, pp 1164-1168, issn 0007-0920Article

No influence of beta-carotene on haemostatic balance in healthy male smokersVAN POPPEL, G; HOSPERS, J; NIEUWENHUIZEN, W et al.Blood coagulation & fibrinolysis. 1995, Vol 6, Num 1, pp 55-59, issn 0957-5235Article

No influence of beta-carotene on smoking-induced DNA damage as reflected by sister chromatid exchangesVAN POPPEL, G; KOK, F. J; DUIJZINGS, P et al.International journal of cancer. 1992, Vol 51, Num 3, pp 355-358, issn 0020-7136Article

In vitro and in vivo inhibition of human flavin-containing monooxygenase form 3 (FMO3) in the presence of dietary indolesCASHMAN, J. R; YENG XIONG; JING LIN et al.Biochemical pharmacology. 1999, Vol 58, Num 6, pp 1047-1055, issn 0006-2952Article

Trans fatty acids in French fries, soups, and snacks from 14 European countries : The TRANSFAIR studyARO, A; AMARAL, E; KESTELOOT, H et al.Journal of food composition and analysis (Print). 1998, Vol 11, Num 2, pp 170-177, issn 0889-1575Article

Consumption of black tea and cancer risk : a prospective cohort studyGOLDBOHM, R. A; HERTOG, M. G. L; BRANTS, H. A. M et al.Journal of the National Cancer Institute. 1996, Vol 88, Num 2, pp 93-100, issn 0027-8874Article

Consumption of Brussels sprouts results in elevated α-class glutathione S-transferase levels in human blood plasmaBOGAARDS, J. J. P; VERHAGEN, H; WILLEMS, M. I et al.Carcinogenesis (New York. Print). 1994, Vol 15, Num 5, pp 1073-1075, issn 0143-3334Article

Nutritional status and food consumption in 10-11 year old Dutch boys (Dutch nutrition surveillance system)VAN POPPEL, G; SCHNEIJDER, P; LÖWIK, M. R. H et al.British journal of nutrition. 1991, Vol 66, Num 2, pp 161-169, issn 0007-1145Article

LDL oxidation and extent of coronary atherosclerosisVAN DE VIJVER, L. P. L; KARDINAAL, A. F. M; VAN DUYVENVOORDE, W et al.Arteriosclerosis, thrombosis, and vascular biology. 1998, Vol 18, Num 2, pp 193-199, issn 1079-5642Article

Trans fatty acids in dairy and meat products from 14 European countries : The TRANSFAIR studyARO, A; ANTOINE, J. M; PIZZOFERRATO, L et al.Journal of food composition and analysis (Print). 1998, Vol 11, Num 2, pp 150-160, issn 0889-1575Article

Trans fatty acids in dietary fats and oils from 14 European countries : The TRANSFAIR studyARO, A; VAN AMELSVOORT, J; BECKER, W et al.Journal of food composition and analysis (Print). 1998, Vol 11, Num 2, pp 137-149, issn 0889-1575Article

Increased cytogenetic damage in smokers deficient in glutathione S-transferase isozyme μVAN POPPEL, G; DE VOGEL, G; DE VOGEL, N et al.Carcinogenesis (New York. Print). 1992, Vol 13, Num 2, pp 303-305, issn 0143-3334Article

Biochemical and anthropometric evaluation of the nutritional status of 35-year-old Dutch men with reference to smoking and drinking habitsVAN POPPEL, G; SCHRIJVER, J; MEULMEESTER, J. K et al.International journal for vitamin and nutrition research. 1989, Vol 59, Num 4, pp 381-387, issn 0300-9831Article

Determinants of skin sensitivity to solar irradiationBROEKMANS, W. M. R; VINK, A. A; BOELSMA, E et al.European journal of clinical nutrition. 2003, Vol 57, Num 10, pp 1222-1229, issn 0954-3007, 8 p.Article

Vegetable and fruit consumption and risks of colon and rectal cancer in a prospective cohort study : The Netherlands Cohort Study on Diet and CancerVOORRIPS, L. E; GOLDBOHM, R. A; VAN POPPEL, G et al.American journal of epidemiology. 2000, Vol 152, Num 11, pp 1081-1092, issn 0002-9262Article

Do dietary phytochemicals with cytochrome P-450 enzyme-inducing activity increase high-density-lipoprotein concentrations in humans ?NANJEE, M. N; VERHAGEN, H; VAN POPPEL, G et al.The American journal of clinical nutrition. 1996, Vol 64, Num 5, pp 706-711, issn 0002-9165Article

Reduction of oxidative DNA-damage in humans by Brussels sproutsVERHAGEN, H; POULSEN, H. E; LOFT, S et al.Carcinogenesis (New York. Print). 1995, Vol 16, Num 4, pp 969-970, issn 0143-3334Article

Plasma cotinine : stability in smokers and validation of self-reported smoke exposure in nonsmokersKEMMEREN, J. M; VAN POPPEL, G; VERHOEF, P et al.Environmental research (New York, N.Y. : Print). 1994, Vol 66, Num 2, pp 235-243, issn 0013-9351Article

Passive smoking and sister-chromatid exchanges in lymphocytesGORGELS, W. J. M. J; VAN POPPEL, G; JARVIS, M. J et al.Mutation research. Genetic toxicology testing. 1992, Vol 279, Num 4, pp 233-238, issn 0165-1218Article

Trans fatty acids in foods in Europe : The TRANSFAIR studyVAN POPPEL, G; VAN ERP-BAART, M.-A; LETH, T et al.Journal of food composition and analysis (Print). 1998, Vol 11, Num 2, pp 112-136, issn 0889-1575Article

Effect of Brussels sprouts on oxidative DNA-damage in manVERHAGEN, H; DE VRIES, A; NIJHOFF, W. A et al.Cancer letters. 1997, Vol 114, Num 1-2, pp 127-130, issn 0304-3835Conference Paper